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hydrogenated-soybean

Hydrogenated Soybean Oil

CAS No. 8016-70-4
Molecular Weight ------
Molecular Formula -----
Agency USP
Key Attributes DMF Support Available COA / TDS / MSDS Multi-Compendial

Certifications

We manufacture Bulk Drugs / API, Excipients, Pharmaceuticals (IP/BP/USP/NF/Ph. Eur, JP/ CP), Speciality Chemicals(Pure/AR/ACS), Mineral Fortifiers, Food Chemical Codex (FCC) and Flavour chemicals. Our manufacturing facility is cGMP, GLP, ISO 9001, ISO 14001, ISO 22000, ISO/IEC 17025, FSSC 22000, FSSAI, Kosher, HALAL, EXCiPACT, WC, COPP, WHO-GMP and WC certified. We are also REACH registered for export to European countries.

Abstract

Hydrogenated Soybean Oil is pale yellow oil extracted from soybeans. Hydrogenated Soybean Oil is the product obtained by refining, bleaching, hydrogenation, and deodorization of oil obtained from seeds of the soya plant Glycine max Merr. The product consists mainly of triglycerides of palmitic and stearic acids. It is one of the most widely consumed cooking oils. Hydrogenation may be used to reduce the unsaturation in linolenic acid.

Use & Application

It is hydrogenated by catalytic reaction to form a solid state. These flakes can be used in cosmetic applications. Also used in variety of processed food.

Certifications

We manufacture Bulk Drugs / API, Excipients, Pharmaceuticals (IP/BP/USP/NF/Ph. Eur, JP/ CP), Speciality Chemicals(Pure/AR/ACS), Mineral Fortifiers, Food Chemical Codex (FCC) and Flavour chemicals. Our manufacturing facility is cGMP, GLP, ISO 9001, ISO 14001, ISO 22000, ISO/IEC 17025, FSSC 22000, FSSAI, Kosher, HALAL, EXCiPACT, WC, COPP, WHO-GMP and WC certified. We are also REACH registered for export to European countries.


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