Sodium Iodid BP USP NF IP Reagent FCC Food Grade Manufacturers Exporters
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Sodium Iodide

Test Specification...BP
Characters It occurs as a white or almost white crystalline powder or colorless crystals, hygroscopic
Identification Test (A) Test (B) (a)It gives the reaction of iodides (b)It gives the reaction of sodium
Solubility Very soluble in water, freely soluble in ethanol (96%)
Appearance of solution The solution is clear and colorless
Alkalinity Specified test.
Iodates Specified Test. No blue color develops
Sulphates Not more than 150ppm
Thiosulfates Specified Test. A blue color is produced
Loss on drying Not more than 1.0%
Iron Not more than 20ppm
Assay Not less than 99.0% and not more than 100.5% on dried substances
Test Specification...USP
Characters It occurs as a colorless, odorless crystals, or white, crystalline powder
Identification Test (A) Test (B) (a)It gives the reaction of iodides (b)It gives the reaction of sodium
Solubility Very soluble in water; freely soluble in alcohol and in glycerin.
Alkalinity Specified test. No red color is produced.
Iodates Not more than 4ppm
Thiosulfates and Barium Specified Test. No turbidity develops within 1 min.
Potassium Specified Test.
Limit of Nitrate, Nitrite, and Ammonia Specified Test. No blue coloration of the paper is discernible.
Heavy metals Not more than10ppm
Water Not more than 2.0%
Microbial Contamination TAMC TYMC Less than 103 cfu/g Less than 102 cfu/g
Residual solvents Meets the requirements
Assay Not less than 99.0% and not more than 101.5% calculated on anhydrous basis.

Shelf life, Storage and Packing
It should be stored in a segregated area in a cool and ventilated place away from combustible materials. Keep in a tightly closed container, sealed until ready for use. It is packed in 25kg or 50kg HDPE bags or drums as required.

Other
GLP, cGMP (FDA) Approved, ISO 9001, ISO 14001, ISO 45001, ISO 17025, ISO 22000, FSSC 22000, FSSAI, Halal and Kosher certified.
We observe WHO Good manufacturing practice and Good laboratory practice.

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