Urea BP USP NF IP Reagent FCC Food Grade Manufacturers Exporters


Test Specification...BP
Characters It occurs as white, crystalline powder or transparent crystals, slightly hygroscopic
Identification Test (A) Test (B) Test (C) Test (D) (a) Melting Point: 1320C to 1350C (b) Infrared Absorption Spectrophotometry (c) Specified test. A white crystalline precipitate is formed. (d) Specified Test. A reddish violet color is produced.
Solubility Very soluble in water, soluble in alcohol, practically insoluble in methylene chloride
Appearance of solution The solution is clear and colorless
Alkalinity Specified test. The solution is red to orange.
Biuret Not more than 0.1%
Ammonium Not more than 500 ppm
Loss on drying Not more than 1.0%
Sulfated ash Not more than 0.1%
Assay Not less than 98.5% and not more than 101.5% (dried substances)

Shelf life, Storage and Packing
It should be stored in a segregated area in a cool and ventilated place away from combustible materials. Keep in a tightly closed container, sealed until ready for use. It is packed in 25kg or 50kg HDPE bags or drums as required.

GLP, cGMP (FDA) Approved, ISO 9001, ISO 14001, ISO 45001, ISO 17025, ISO 22000, FSSC 22000, FSSAI, Halal and Kosher certified.
We observe WHO Good manufacturing practice and Good laboratory practice.