|Characters||It appears as a yellow or yellowish brown, crystalline powder.|
|Identification Test (A) Test (B) Test(C)||(a)Infrared Absorption spectrum. (b)Specified Test. The solution yields reaction characteristic of Iron salts. (c)Specified Test. The solution yields reaction characteristic of Sodium salts.|
|Acidity||pH of 1% w/v solution is 3.5 to 5.5|
|Free iron||Not more than 500 ppm|
|Free Sodium Edetate||Not more than 1.0%|
|Nitrilotriacetic acid||Not more than 0.1%|
|Chlorides||Not more than 350 ppm|
|Sulfates||Not more than 600 ppm|
|Water||Between 12.0% to 13.5% w/w|
|Assay||Not less than 98.0% and not more than 102.0% of C10H12O8N2FeNa, calculated with reference to the anhydrous substance.|
Shelf life, Storage and Packing
It should be stored in a segregated area in a cool and ventilated place away from combustible materials. Keep in a tightly closed container, sealed until ready for use. It is packed in 25kg or 50kg HDPE bags or drums as required.
GLP, cGMP (FDA) Approved, WHO-GMP, ISO 9001: 2015, ISO14001:2015, OHSAS18001:2007, FSSC 22000: 2005, FSSAI, Kosher and Halal Certified.