Sodium Sulfate Anhydrous BP USP NF IP Reagent FCC Food Grade Manufacturers Exporters

Sodium Sulfate Anhydrous

Test Specification...BP
Characters It occurs as white or almost white powder hygroscopic.
Identification Test(A) Test(B) Test(C) a)     It gives the reactions of sulfates b)     It gives the reactions of sodium c)      Loss on drying: Not more than 0.5%
Solubility Freely soluble in water.
Appearance of solution Solution is clear and colorless
Acidity or alkalinity Specified test.
Chlorides Not more than 450 ppm
Loss on drying Not more than 0.5%
Assay Not less than 98.5% and not more than 101.0% (dried basis)

Shelf life, Storage and Packing
It should be stored in a segregated area in a cool and ventilated place away from combustible materials. Keep in a tightly closed container, sealed until ready for use. It is packed in 25kg or 50kg HDPE bags or drums as required.

GLP, cGMP (FDA) Approved, ISO 9001, ISO 14001, ISO 45001, ISO 17025, ISO 22000, FSSC 22000, FSSAI, Halal and Kosher certified.
We observe WHO Good manufacturing practice and Good laboratory practice.