Sodium Succinate BP USP NF IP Reagent FCC Food Grade Manufacturers Exporters

Sodium Succinate

Test Specifications...USP
Descriptions It occurs as white crystals or white powder.
Identification Test A Test B Test C (a)   Infrared Absorption (b)   Chromatographic Identity. (c)   Sodium: Meets the requirements
Solubility Freely soluble in water.
Sodium acetate Not more than 0.2 %
Sodium maleate Not more than 0.1 %
Sodium fumarate Not more than 0.1 %
Limit of Sulfate Not more than 0.019 %
Acidity and Alkalinity 7.0 to 9.0
Loss on Drying Between 37.0% to 41.0%
Residual Solvent Meets the requirements
Assay Not less than 98.0 % and not more than 102.0 % of on dried basis.

Shelf life, Storage and Packing
It should be stored in a segregated area in a cool and ventilated place away from combustible materials. Keep in a tightly closed container, sealed until ready for use. It is packed in 25kg or 50kg HDPE bags or drums as required.

GLP, cGMP (FDA) Approved, ISO 9001, ISO 14001, ISO 45001, ISO 17025, ISO 22000, FSSC 22000, FSSAI, Halal and Kosher certified.
We observe WHO Good manufacturing practice and Good laboratory practice.