Sodium Stearate BP USP NF IP Reagent FCC Food Grade Manufacturers Exporters

Sodium Stearate

Test Specification...BP
Characters It occurs as a white or yellowish, fine powder, greasy to the touch.

Test A

Test B

Test C

Test D

(a) Solution has a freezing point not lower than 53 degree.

(b) Acid Value- 195 to 210.

(c) Examine the chromatograms obtained in the assay of stearic acid and palmitic acid.

(d) Solution gives reaction of sodium.

Solubility Slightly soluble in water and in ethanol (96%)
Acidity or Alkalinity Specified Test.
Chlorides Not more than 0.2%
Sulfates Not more than 0.3%
Nickel Not more than 5 ppm
Loss on drying Not more than 5.0%


-stearic acid in fatty acid fraction

-sum of stearic acid and palmitic acid in the fatty acid fraction.

7.4% to 8.5%

Not less than 40%

Not less than 90%

Shelf life, Storage and Packing
It should be stored in a segregated area in a cool and ventilated place away from combustible materials. Keep in a tightly closed container, sealed until ready for use. It is packed in 25kg or 50kg HDPE bags or drums as required.

GLP, cGMP (FDA) Approved, ISO 9001, ISO 14001, ISO 45001, ISO 17025, ISO 22000, FSSC 22000, FSSAI, Halal and Kosher certified.
We observe WHO Good manufacturing practice and Good laboratory practice.