Sodium Starch Glycolate BP USP NF IP Reagent FCC Food Grade Manufacturers Exporters

Sodium Starch Glycolate

Test Specification...BP
Characters It occurs as a white or almost white, fine, free flowing powder, very hygroscopic
Identification Test (A) Test (B)   Test (C) Test(D)   (a) Test for pH: Between 5.5 to 7.5 (b) Specified Test. A suspension forms that settles after standing. (c) Specified Test. The solution becomes blue or violet (d)   Solution gives the reaction of sodium
Solubility Practically insoluble in methylene chloride. It gives a translucent suspension in water
Appearance of solution The solution is clear and colorless
pH Between 5.5 to 7.5
Sodium Glycolate Not more than 2.0%
Sodium Chloride Not more than 7.0%
Iron Not more than 20ppm
Loss on drying Not more than 10.0%
Assay Not less than 2.8% and not more than 4.2% of Na

Shelf life, Storage and Packing
It should be stored in a segregated area in a cool and ventilated place away from combustible materials. Keep in a tightly closed container, sealed until ready for use. It is packed in 25kg or 50kg HDPE bags or drums as required.

GLP, cGMP (FDA) Approved, ISO 9001, ISO 14001, ISO 45001, ISO 17025, ISO 22000, FSSC 22000, FSSAI, Halal and Kosher certified.
We observe WHO Good manufacturing practice and Good laboratory practice.