Sodium Selenate BP USP NF IP Reagent FCC Food Grade Manufacturers Exporters

Sodium Selenate

Test Specification...BP
Characters It occurs as white to off white crystalline powder.
Loss on drying Not more than 0.50%
Selenite content Not more than 1.00%
Selenium content Not less than 40.94%
Assay Not less than 98.00% and not more than 100.5% (on dry basis).

Shelf life, Storage and Packing
It should be stored in a segregated area in a cool and ventilated place away from combustible materials. Keep in a tightly closed container, sealed until ready for use. It is packed in 25kg or 50kg HDPE bags or drums as required.

GLP, cGMP (FDA) Approved, ISO 9001, ISO 14001, ISO 45001, ISO 17025, ISO 22000, FSSC 22000, FSSAI, Halal and Kosher certified.
We observe WHO Good manufacturing practice and Good laboratory practice.