Sodium Molybdate Dihydrate BP USP NF IP Reagent FCC Food Grade Manufacturers Exporters

Sodium Molybdate Dihydrate

Test Specification...BP
Characters It occurs as a white or almost white powder or colorless crystals
Identification Test A Test B Test C a) Loss on drying- 14.0% to 16.0% b) Specified test. A yellow precipitate is formed. c) It gives reaction of sodium
Solubility Freely soluble in water
Appearance of solution Solution is clear and colorless.
Chlorides Not more than 50 ppm
Phosphates Not more than 200 ppm
Ammonium Not more than 10 ppm
Loss on drying 14.0% to 16.0%
Assay Not less than 98.0% and not more than 100.5% (dried substance)

Shelf life, Storage and Packing
It should be stored in a segregated area in a cool and ventilated place away from combustible materials. Keep in a tightly closed container, sealed until ready for use. It is packed in 25kg or 50kg HDPE bags or drums as required.

GLP, cGMP (FDA) Approved, ISO 9001, ISO 14001, ISO 45001, ISO 17025, ISO 22000, FSSC 22000, FSSAI, Halal and Kosher certified.
We observe WHO Good manufacturing practice and Good laboratory practice.