Sodium Lactate BP USP NF IP Reagent FCC Food Grade Manufacturers Exporters

Sodium Lactate

Test Specification...USP
Characters It occurs as clear, colorless, slightly syrupy liquid.
Identification Test(A)   (a) It responds to the tests for Sodium and for Lactate.
pH Between 5 and 9
Solubility Miscible with water
Chloride Not more than 0.05%
Sulphate Specified Test. No turbidity is produced.
Sugars Specified Test. No red precipitate is formed
Citrate, oxalate, phosphate or tartrate Specified Test. The solution remains clear
Methanol and methyl esters Not more than 0.025%
Bacteria Aerobics Fungi Yeasts Not more than 1000CFU/g Not more than 100CFU/g Not more than 100CFU/g
Staphylococcus Aureus Pseudomonas aeruginosa E. coli Absent Absent Absent
Bacterial endotoxins Not more than 2.0 EU/mEq
Residual solvents Meets the requirements
Assay A.   Monosodium Lactate B.   Sodium Lactate   a)  Not less than 50.0% b)  Not less than 98% and not more than 102.0% of the labeled amount of C3H5NaO3

Shelf life, Storage and Packing
It should be stored in a segregated area in a cool and ventilated place away from combustible materials. Keep in a tightly closed container, sealed until ready for use. It is packed in 25kg or 50kg HDPE bags or drums as required.

GLP, cGMP (FDA) Approved, ISO 9001, ISO 14001, ISO 45001, ISO 17025, ISO 22000, FSSC 22000, FSSAI, Halal and Kosher certified.
We observe WHO Good manufacturing practice and Good laboratory practice.