Sodium Hyaluronate BP USP NF IP Reagent FCC Food Grade Manufacturers Exporters

Sodium Hyaluronate

Test Specification...BP
Characters It occurs as a white or almost white, very hygroscopic powder or fibrous aggregate.

Test A

Test B

a. Infrared absorption spectrophotometry

b. It gives reaction of sodium.

Solubility Sparingly soluble or soluble in water, practically insoluble in acetone and in anhydrous ethanol.
Appearance of solution Solution is clear and its absorbance at 600 nm is not greater than 0.01.
pH Between 5.0 to 8.5.
Intrinsic viscosity Specified Test.
Sulfated glycosaminoglycans Not more than 1.0 %
Nucleic acids The absorbance of solution at 260 nm is maximum 0.5
Protein Not more than 0.3%
Chlorides Not more than 0.5%
Iron Not more than 80 ppm
Loss on drying Not more than 20.0%
Assay Not less than 95.0 % and not more than 105.0 % (dried substances)

Shelf life, Storage and Packing
It should be stored in a segregated area in a cool and ventilated place away from combustible materials. Keep in a tightly closed container, sealed until ready for use. It is packed in 25kg or 50kg HDPE bags or drums as required.

GLP, cGMP (FDA) Approved, ISO 9001, ISO 14001, ISO 45001, ISO 17025, ISO 22000, FSSC 22000, FSSAI, Halal and Kosher certified.
We observe WHO Good manufacturing practice and Good laboratory practice.