Sodium Diacetate BP USP NF IP Reagent FCC Food Grade Manufacturers Exporters

Sodium Diacetate

Test Specification...FCC
Appearance It occurs as a white, hygroscopic, crystalline powder
Identification Test A   (a) It gives positive tests for Acetate and for Sodium
Solubility One gram is soluble in about 1mL of water.
pH Between 4.5 and 5.0
Lead Not more than 2 mg/kg
Readily oxidizable Substances (as formic acid) Not more than 0.2%
Water Not more than 2.0 %
Microbial Contamination TAMC TYMC   Not more than 103 cfu/g Not more than 102 cfu/g
Bacterial Endotoxin Less than 5 IU/g
Assay-   A. Not less than 39.0% and not more than 41.0% of
1. Free Acetic Acid
free acetic acid (CH3COOH)
2. Sodium Acetate B. Not less than 58.0% and not more than
60.0% of sodium acetate (CH3COONa), Calculated on
the anhydrous basis.

Shelf life, Storage and Packing
It should be stored in a segregated area in a cool and ventilated place away from combustible materials. Keep in a tightly closed container, sealed until ready for use. It is packed in 25kg or 50kg HDPE bags or drums as required.

GLP, cGMP (FDA) Approved, ISO 9001, ISO 14001, ISO 45001, ISO 17025, ISO 22000, FSSC 22000, FSSAI, Halal and Kosher certified.
We observe WHO Good manufacturing practice and Good laboratory practice.