Sodium Alginate BP USP NF IP Reagent FCC Food Grade Manufacturers Exporters

Sodium Alginate

Test Specification...BP
Characters It occurs as a white or pale yellowish-brown powder

Test (A)

Test (B)

Test (C)

Test (D)

(a) Specified Test. A voluminous, gelatinous precipitate is formed immediately.

(b) Specified Test. A gelatinous precipitate is formed

(c) Specified Test. The upper layer obtained with the substance to be examined exhibits a deeper bluish-red color than that obtained with the blank.

(d) Specified Test. The residue obtained, dissolved in 2 mL of water, gives reaction of sodium

Solubility Slowly soluble in water forming a viscous, colloidal solution, practically insoluble in ethanol (96%)
Appearance of solution Specified Test
Viscosity Minimum 18 cps
Chlorides Not more than 1.0%
Calcium Not more than 1.5%
Loss on drying Not more than 15.0%
Sulfated ash 30.0 % to 36.0% (dried substance)

Shelf life, Storage and Packing
It should be stored in a segregated area in a cool and ventilated place away from combustible materials. Keep in a tightly closed container, sealed until ready for use. It is packed in 25kg or 50kg HDPE bags or drums as required.

GLP, cGMP (FDA) Approved, ISO 9001, ISO 14001, ISO 45001, ISO 17025, ISO 22000, FSSC 22000, FSSAI, Halal and Kosher certified.
We observe WHO Good manufacturing practice and Good laboratory practice.