Saccharin BP USP NF IP Reagent FCC Food Grade Manufacturers Exporters


Test Specification...IP
Characters White crystals or white, crystalline powder; odourless or with a faint , aromatic odour.
Identification Test (A) Test (B) Test (C) Test (D) (a) Infrared Absorption Spectrophotometry (b) Specified Test. A fluorescent green liquid is produced. (c) Specified Test. A violet color develops. (d) A saturated solution is acidic to litmus paper
Solubility Sparingly soluble in boiling water and in ethanol (95%); slightly soluble in chloroform, in cold water and in ether. It dissolves in dilute ammonia solution, in solutions of alkali hydroxides and carbonates
Appearance of solution The solution S is clear and colorless
Related Substances (By GC) o-Toluenesulfonamide: p-Toluenesulfonamide: Not more than 10 ppm Not more than 10 ppm
Readily Carbonisable substances The solution should not be more intensely coloured than reference solution BYS6.
Arsenic Not more than 2 ppm
Heavy metals Not more than 20ppm
Sulphated Ash Not more than 0.1%
Loss on drying Not more than 1.0%
Assay Not less than 98.0% and not more than 101.0%

Shelf life, Storage and Packing
It should be stored in a segregated area in a cool and ventilated place away from combustible materials. Keep in a tightly closed container, sealed until ready for use. It is packed in 25kg or 50kg HDPE bags or drums as required.

GLP, cGMP (FDA) Approved, ISO 9001, ISO 14001, ISO 45001, ISO 17025, ISO 22000, FSSC 22000, FSSAI, Halal and Kosher certified.
We observe WHO Good manufacturing practice and Good laboratory practice.