Octyldodecanol BP USP NF IP Reagent FCC Food Grade Manufacturers Exporters


Test Specification...BP
Description It occurs as a clear, colorless or yellowish, oily liquid
Identification Test (A) Test (B) (a) Hydroxyl Value-175.0 – 190.0 (b) Thin-layer chromatography
Solubility Practically insoluble in water, miscible with ethanol (96%)
Acidity or Alkalinity Specified Test
Optical Rotation -0.10° to + 0.10°
Iodine Value Not more than 8.0
Hydroxyl Value 175.0 – 190.0
Peroxide Value Not more than 5.0
Relative Density About 0.840
Refractive Index About 1.455
Saponification Value Not more than 5.0
Water Not more than 0.5%
Sulfated Ash Not more than 0.1%, determined on 1.0g.
Assay Not less than 90.0%
Test Specification...USP
Description It occurs as a clear water-white, free-flowing liquid
Identification Test A A. Chromatographic Identity
Solubility Soluble in alcohol and in ether; insoluble in water.
Residue on ignition Not more than 0.1%, determined on 2 g
Organic impurity test 1 Specified test.
Acid value Not more than 0.5
Hydroxyl value 175–190
Iodine value Not more than 8
Peroxide value Not more than 5.0
Water determination Not more than 0.5%
Residual Solvent Meet the
Assay Not less than 90.0% and not more than 102.0% 2-octyldodecanol

Shelf life, Storage and Packing
It should be stored in a segregated area in a cool and ventilated place away from combustible materials. Keep in a tightly closed container, sealed until ready for use. It is packed in 25kg or 50kg HDPE bags or drums as required.

GLP, cGMP (FDA) Approved, ISO 9001, ISO 14001, ISO 45001, ISO 17025, ISO 22000, FSSC 22000, FSSAI, Halal and Kosher certified.
We observe WHO Good manufacturing practice and Good laboratory practice.