Maltobionic Acid BP USP NF IP Reagent FCC Food Grade Manufacturers Exporters

Maltobionic Acid

Test Specification
Characters It occurs as a white or almost white crystalline powder
pH (10% aq. Solution) 1.0 – 3.0
Clarity of 10 % solution Clear
Water Maximum 5.0%
Chloride Maximum 400 ppm
Sulphate Maximum 400 ppm
Total Ash Maximum 0.3%
Heavy Metals Maximum 10 ppm
Water Not more than 5.0%
Microbial Limit Tests Total aerobic microbial count Yeast and Mold Pseudomonas aeruginosa   Max. 100 cfu /g Max. 100 cfu /g Absent
Assay Not less than 95.0%

Shelf life, Storage and Packing
It should be stored in a segregated area in a cool and ventilated place away from combustible materials. Keep in a tightly closed container, sealed until ready for use. It is packed in 25kg or 50kg HDPE bags or drums as required.

GLP, cGMP (FDA) Approved, ISO 9001, ISO 14001, ISO 45001, ISO 17025, ISO 22000, FSSC 22000, FSSAI, Halal and Kosher certified.
We observe WHO Good manufacturing practice and Good laboratory practice.