Maize Starch BP USP NF IP Reagent FCC Food Grade Manufacturers Exporters

Maize Starch

Test Specification...BP
Characters It occurs as a matt, white to slight yellowish, very fine powder which creaks when pressed between the fingers
Identification Test (A) Test (B)   Test(C)   (a) Specified test (b) Specified test. A thin, cloudy mucilage is formed (c) Specified test.
Solubility Practically insoluble in cold water and in ethanol (96%)
pH Between 4.0 to 7.0
Foreign matter No starch grains of any other origin are present
Oxidizing substances Not more than 20ppm
Sulphur Dioxide Not more than 50ppm
Iron Not more than 10ppm
Loss on drying Not more than 15%
Sulphated ash Not more than 0.6%

Shelf life, Storage and Packing
It should be stored in a segregated area in a cool and ventilated place away from combustible materials. Keep in a tightly closed container, sealed until ready for use. It is packed in 25kg or 50kg HDPE bags or drums as required.

GLP, cGMP (FDA) Approved, ISO 9001, ISO 14001, ISO 45001, ISO 17025, ISO 22000, FSSC 22000, FSSAI, Halal and Kosher certified.
We observe WHO Good manufacturing practice and Good laboratory practice.