| Test | Specification...BP |
| Characters | It occurs as a matt, white to slight yellowish, very fine powder which creaks when pressed between the fingers |
| Identification Test (A) Test (B) Test(C) | (a) Specified test (b) Specified test. A thin, cloudy mucilage is formed (c) Specified test. |
| Solubility | Practically insoluble in cold water and in ethanol (96%) |
| pH | Between 4.0 to 7.0 |
| Foreign matter | No starch grains of any other origin are present |
| Oxidizing substances | Not more than 20ppm |
| Sulphur Dioxide | Not more than 50ppm |
| Iron | Not more than 10ppm |
| Loss on drying | Not more than 15% |
| Sulphated ash | Not more than 0.6% |
Shelf life, Storage and Packing
It should be stored in a segregated area in a cool and ventilated place away from combustible materials. Keep in a tightly closed container, sealed until ready for use. It is packed in 25kg or 50kg HDPE bags or drums as required.
Other
GLP, cGMP (FDA) Approved, ISO 9001, ISO 14001, ISO 45001, ISO 17025, ISO 22000, FSSC 22000, FSSAI, Halal and Kosher certified.
We observe WHO Good manufacturing practice and Good laboratory practice.