Magnesium Peroxide BP USP NF IP Reagent FCC Food Grade Manufacturers Exporters

Magnesium Peroxide

Test Specification
Characters Light yellow to white fine powder
Calcium Not more than 0.85%
Cl - Not more than 0.030 %
SO4 2 Not more than 0.3 %
Heavy Metals (As Pb) Not more than 0.003 %
pH Value Not more than 10
Moisture Not more than 2%
Magnesium Peroxide Not more than 45%

Shelf life, Storage and Packing
It should be stored in a segregated area in a cool and ventilated place away from combustible materials. Keep in a tightly closed container, sealed until ready for use. It is packed in 25kg or 50kg HDPE bags or drums as required.

GLP, cGMP (FDA) Approved, ISO 9001, ISO 14001, ISO 45001, ISO 17025, ISO 22000, FSSC 22000, FSSAI, Halal and Kosher certified.
We observe WHO Good manufacturing practice and Good laboratory practice.