Magnesium Lactate Dihydrate BP USP NF IP Reagent FCC Food Grade Manufacturers Exporters

Magnesium Lactate Dihydrate

Test Specification...BP
Characters It occurs as white or almost white, crystalline or granular powder

Test (A)

Test (B)

(a)It gives the reaction of lactates

(b)It gives the reaction of magnesium

Solubility Slightly soluble in water, soluble in boiling water and practically insoluble in ethanol (96%)
Appearance of solution The solution is not more opalescent than the reference suspension and not more intensely colored than the reference solution BY6
pH Between 6.5 and 8.5
Chlorides Not more than 200ppm
Sulphates Not more than 400ppm
Iron Not more than 50ppm
Heavy metals Not more than 20ppm
Loss on drying Between 14.0% and 17.0%
Assay Not less than 98.0% and not more than 102.0% (dried substance)

Shelf life, Storage and Packing
It should be stored in a segregated area in a cool and ventilated place away from combustible materials. Keep in a tightly closed container, sealed until ready for use. It is packed in 25kg or 50kg HDPE bags or drums as required.

GLP, cGMP (FDA) Approved, ISO 9001, ISO 14001, ISO 45001, ISO 17025, ISO 22000, FSSC 22000, FSSAI, Halal and Kosher certified.
We observe WHO Good manufacturing practice and Good laboratory practice.