Magnesium Glycerophosphate BP USP NF IP Reagent FCC Food Grade Manufacturers Exporters

Magnesium Glycerophosphate

Test Specification...BP
Characters It occurs as a white or almost white powder, hygroscopic

Test A

Test B

Test C

(a) Specified Test. The filter paper develops a blue color in contact with piperidine R.

(b) Specified test. The filtrate gives reaction of phosphates

(c) It gives the reaction of Magnesium

Solubility Practically insoluble in ethanol (96%). It dissolves in dilute solutions of acids.
Appearance of Solution Solution is not more opalescent than reference suspension III
Acidity Specified Test.
Glycerol and ethanol (96%)-soluble substances Not more than 1.5%
Chlorides Not more than 0.15%
Phosphates Not more than 0.5%
Sulphates Not more than 0.1%
Iron Not more than 150 ppm
Heavy metals Not more than 20 ppm
Loss on drying Not more than 12.0%
Assay Not less than 11.0% and more than 12.5% of Mg (dried substances)

Shelf life, Storage and Packing
It should be stored in a segregated area in a cool and ventilated place away from combustible materials. Keep in a tightly closed container, sealed until ready for use. It is packed in 25kg or 50kg HDPE bags or drums as required.

GLP, cGMP (FDA) Approved, ISO 9001, ISO 14001, ISO 45001, ISO 17025, ISO 22000, FSSC 22000, FSSAI, Halal and Kosher certified.
We observe WHO Good manufacturing practice and Good laboratory practice.