Macrogols BP USP NF IP Reagent FCC Food Grade Manufacturers Exporters


Test Specification...BP
Characters It occurs as a white or almost white solid with a waxy or paraffin like appearance.
Identification Test (A) Test (B) Test (C) A) 260-510 m Pa*s B) An abundant white, crystalline precipitate is formed. C) The liquid phase becomes blue
Solubility Very soluble in water and in methylene chloride, practically insoluble in alcohol and in fatty oils and in mineral oil
Appearance of Solution The solution is clear and not more intensely colored than reference solution BY6.
Acidity or alkalinity Not more than 0.1 ml of 0.1 M sodium hydroxide is required to change the color of the indicator to blue.
Viscosity 260-510 m Pa*s.
Freezing Point 55-62 °C
Hydroxyl value 12-16
Reducing Sugars After 5 min the solution is not more intensely colored than reference solution R3.
Formaldehyde Not more than 30 ppm
Ethylene glycol and diethylene glycol Not more than 0.4%
Ethylene oxide Not more than 1.0 ppm
Dioxan Not more than 10 ppm
Heavy Metals Not more than 20 ppm
Water Not more than 2.0%
Sulphated Ash Not more than 0.2%

Shelf life, Storage and Packing
It should be stored in a segregated area in a cool and ventilated place away from combustible materials. Keep in a tightly closed container, sealed until ready for use. It is packed in 25kg or 50kg HDPE bags or drums as required.

GLP, cGMP (FDA) Approved, ISO 9001, ISO 14001, ISO 45001, ISO 17025, ISO 22000, FSSC 22000, FSSAI, Halal and Kosher certified.
We observe WHO Good manufacturing practice and Good laboratory practice.