Lactic Acid BP USP NF IP Reagent FCC Food Grade Manufacturers Exporters

Lactic Acid

Test Specification...USP
Appearance Colorless or yellowish, practically odorless, syrup liquid, is hygrocopic
Solubility Miscible with water, with alcohol, and with ether. Insoluble in chloroform.
Readily carbonizable substances Specified test
Residue on ignition Maximum 0.05%
Sugar Specified test. No red precipitate is formed.
Chloride Specified test. No opalescence is produced immediately.
Sulfate Specified test. No turbidity is produced.
Heavy metals Maximum 0.001%
Citric, oxalic, phosphoric, or tartaric acid Specified test. No turbidity is produced.
Organic volatile impurities Meets the requirement
Residual solvent Meets the requirement
Assay Not less than 88.0% and not more than 92.0% of C3H6O3

Shelf life, Storage and Packing
It should be stored in a segregated area in a cool and ventilated place away from combustible materials. Keep in a tightly closed container, sealed until ready for use. It is packed in 25kg or 50kg HDPE bags or drums as required.

GLP, cGMP (FDA) Approved, ISO 9001, ISO 14001, ISO 45001, ISO 17025, ISO 22000, FSSC 22000, FSSAI, Halal and Kosher certified.
We observe WHO Good manufacturing practice and Good laboratory practice.