Guar Gum BP USP NF IP Reagent FCC Food Grade Manufacturers Exporters

Guar Gum

Test Specification...USP
Appearance White to yellowish-white, practically odorless powder
Solubility Dispersible in hot or cold water, forming a colloidal solution.
Loss on drying Not more than 15%
Total ash Not more than 1.5%
Acid-insoluble matter Not more than 7%
Arsenic Not more than 3 ppm
Lead Not more than0.001%
Heavy metals Not more than 0.002%
Protein Not more than 10%
Starch Specified test. No blue color is produced
galactomannan Not more than 66.0%
Organic volatile impurities Meets the requirement
Residual solvent Meets the requirement

Shelf life, Storage and Packing
It should be stored in a segregated area in a cool and ventilated place away from combustible materials. Keep in a tightly closed container, sealed until ready for use. It is packed in 25kg or 50kg HDPE bags or drums as required.

GLP, cGMP (FDA) Approved, ISO 9001, ISO 14001, ISO 45001, ISO 17025, ISO 22000, FSSC 22000, FSSAI, Halal and Kosher certified.
We observe WHO Good manufacturing practice and Good laboratory practice.