Gallic Acid BP USP NF IP Reagent FCC Food Grade Manufacturers Exporters

Gallic Acid

Test Specification...BP
Characters It occurs as White to Creamy white crystalline powder, odourless.
Solubility Soluble in hot water, Freely soluble in ethanol 95% and acetone.
pH Between 6.0 to 8.0 for solution
Tannic Acid and Related Substances (TLC) Any secondary spot with solution is not more intense than the spot obtained with solution.
Residue on Ignition Maximum 0.10%
Sulfates Maximum 0.02%
Arsenic Not more than 4 ppm
Loss on drying at 1050 C Not more than 10.0%
Assay on Dried basis Not less than 99.0 %

Shelf life, Storage and Packing
It should be stored in a segregated area in a cool and ventilated place away from combustible materials. Keep in a tightly closed container, sealed until ready for use. It is packed in 25kg or 50kg HDPE bags or drums as required.

GLP, cGMP (FDA) Approved, ISO 9001, ISO 14001, ISO 45001, ISO 17025, ISO 22000, FSSC 22000, FSSAI, Halal and Kosher certified.
We observe WHO Good manufacturing practice and Good laboratory practice.