Dihydroxyaluminum Aminoacetate BP USP NF IP Reagent FCC Food Grade Manufacturers Exporters

Dihydroxyaluminum Aminoacetate

Test Specification...USP
Appearance It occurs as white, odorless powder having a faintly sweet taste.
Identification Test (A) Test (B)   a)     It responds to the tests for Aluminum b)     Specified test. A blue color is produced
Solubility Soluble in dilute mineral acids and in solutions of fixed alkalies; insoluble in water and in organic solvents.
pH Between 6.5 and 7.5
Loss on drying Not more than 14.5%
Mercury Not more than 1ppm
Isopropyl alcohol Specified test. No red color is produced.
Nitrogen Between 9.90% and 10.60%
Residual Solvents Meets the requirements
Assay Not less than 94.0% and not more than 102.0% (of dihydroxyaluminum aminoacetate) calculated on the dried basis.

Shelf life, Storage and Packing
It should be stored in a segregated area in a cool and ventilated place away from combustible materials. Keep in a tightly closed container, sealed until ready for use. It is packed in 25kg or 50kg HDPE bags or drums as required.

GLP, cGMP (FDA) Approved, ISO 9001, ISO 14001, ISO 45001, ISO 17025, ISO 22000, FSSC 22000, FSSAI, Halal and Kosher certified.
We observe WHO Good manufacturing practice and Good laboratory practice.