Dextrose BP USP NF IP Reagent FCC Food Grade Manufacturers Exporters


Test Specification...USP
Characters It occurs as colorless crystals or white, crystalline or granular powder.

Test A

Test B

Test C

a) Infrared absorption

b) Specified test

c) Water determination

Color and Clarity of Solution The Sample solution is clear and not more intensely colored than the Reference solution.
Solubility Very soluble in boiling water; freely soluble in water; soluble in boiling alcohol; slightly soluble in alcohol.
Related Substances

a) Maltose and isomaltose

b) Maltotriose

c) Fructose

d) Unspecified

e) Total impurities

a) Not more than 0.4%

b) Not more than 0.2%

c) Not more than 0.15%

d) Not more than 0.10%

e) Not more than 0.5%

Conductivity Not more than 20 µS/cm at 25°
Dextrin Specified test. The Sample dissolves completely.
Soluble Starch, Sulfites Not more than 15ppm
Heavy Metals Not more than 5µg/g
Residual Solvents Meets the requirements
Assay Not less than 97.5% and not more than 102.0% calculated on anhydrous basis

Shelf life, Storage and Packing
It should be stored in a segregated area in a cool and ventilated place away from combustible materials. Keep in a tightly closed container, sealed until ready for use. It is packed in 25kg or 50kg HDPE bags or drums as required.

GLP, cGMP (FDA) Approved, ISO 9001, ISO 14001, ISO 45001, ISO 17025, ISO 22000, FSSC 22000, FSSAI, Halal and Kosher certified.
We observe WHO Good manufacturing practice and Good laboratory practice.