Corn Starch BP USP NF IP Reagent FCC Food Grade Manufacturers Exporters

Corn Starch

Test Specification...USP
Characters It occurs as a irregular, angular, white masses (which may bleached) of fine powder.
Identification Test (A) Test (B) Test(C)   a.       Specified test b.      Specified test. A thin, cloudy mucilage is formed c.       Specified test. An orange-red to dark blue color is produced, which disappears upon heating.
Solubility Insoluble in cold water and in alcohol
pH Between 4.0 to 7.0
Oxidizing substances Not more than 20 ppm
Sulphur Dioxide Not more than 50 ppm
Iron Not more than 10 ppm
Loss on drying Not more than 15.0%
Residual solvents Meets the requirements
Residue on ignition Not more than 0.6%

Shelf life, Storage and Packing
It should be stored in a segregated area in a cool and ventilated place away from combustible materials. Keep in a tightly closed container, sealed until ready for use. It is packed in 25kg or 50kg HDPE bags or drums as required.

GLP, cGMP (FDA) Approved, ISO 9001, ISO 14001, ISO 45001, ISO 17025, ISO 22000, FSSC 22000, FSSAI, Halal and Kosher certified.
We observe WHO Good manufacturing practice and Good laboratory practice.