Carmellose BP USP NF IP Reagent FCC Food Grade Manufacturers Exporters


Test Specification...BP
Characters It occurs as white or almost white powder, hygroscopic.

Test A

Test B

a. pH: 3.5-5.0

b. Infrared Absorption Spectrophotometry

Solubility Practically insoluble in anhydrous ethanol. It swells with water to form a suspension and becomes viscid in 1 M sodium hydroxide.
Chlorides Not more than 0.36 %
Sulfates Not more than 0.72 %
Heavy metals Not more than 20 ppm
Loss on drying Not more than 8.0 %
Sulfated ash Not more than 1.5 % (dried substance)

Shelf life, Storage and Packing
It should be stored in a segregated area in a cool and ventilated place away from combustible materials. Keep in a tightly closed container, sealed until ready for use. It is packed in 25kg or 50kg HDPE bags or drums as required.

GLP, cGMP (FDA) Approved, ISO 9001, ISO 14001, ISO 45001, ISO 17025, ISO 22000, FSSC 22000, FSSAI, Halal and Kosher certified.
We observe WHO Good manufacturing practice and Good laboratory practice.