Carmellose Calcium BP USP NF IP Reagent FCC Food Grade Manufacturers Exporters

Carmellose Calcium

Test Specification...BP
Characters It occurs as white or yellowish-white powder, hygroscopic after drying.

Test A

Test B

Test C

Test D

a. Specified test. A reddish-violet color develops

b. Specified test. A white, flocculent precipitate is produced.

c. Specified test. A brown, flocculent precipitate is formed.

d. Specified test. The solution gives reaction of calcium

Solubility Practically insoluble in acetone, in alcohol and in toluene. It swells with water to form a suspension.
Alkalinity Specified test. No red color develops.
Chlorides Not more than 0.36%
Sulfates Not more than 1.0%
Heavy metals Not more than 20 ppm
Loss on drying Not more than 10.0%
Sulfated ash 10.0% to 20.0%

Shelf life, Storage and Packing
It should be stored in a segregated area in a cool and ventilated place away from combustible materials. Keep in a tightly closed container, sealed until ready for use. It is packed in 25kg or 50kg HDPE bags or drums as required.

GLP, cGMP (FDA) Approved, ISO 9001, ISO 14001, ISO 45001, ISO 17025, ISO 22000, FSSC 22000, FSSAI, Halal and Kosher certified.
We observe WHO Good manufacturing practice and Good laboratory practice.