Calcium Saccharate BP USP NF IP Reagent FCC Food Grade Manufacturers Exporters

Calcium Saccharate

Test Specification...USP
Characters It occurs as white, odorless, tasteless, crystalline/fine powder
Identification Test (A) Test (B)   a.  It gives tests for calcium b.  Infrared absorption
Solubility Soluble in dilute mineral acids and in solutions of calcium gluconate; slightly soluble in boiling water, very slightly soluble in alcohol, and in cold water; practically insoluble in ether and chloroform.
Optical rotation Between +18.50 and +22.50
Chloride Maximum 0.07%
Sulfate Maximum 0.12%
Sucrose and reducing sugars No red precipitate is formed immediately
Residual solvents Meets the requirements
Assay Not less than 98.5% and not more than 102.0% of C6H8CaO8.4H2O

Shelf life, Storage and Packing
It should be stored in a segregated area in a cool and ventilated place away from combustible materials. Keep in a tightly closed container, sealed until ready for use. It is packed in 25kg or 50kg HDPE bags or drums as required.

GLP, cGMP (FDA) Approved, ISO 9001, ISO 14001, ISO 45001, ISO 17025, ISO 22000, FSSC 22000, FSSAI, Halal and Kosher certified.
We observe WHO Good manufacturing practice and Good laboratory practice.