Calcium Gluceptate BP USP NF IP Reagent FCC Food Grade Manufacturers Exporters
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Calcium Gluceptate

Test Specification...BP
Characters It occurs as a white or very slightly yellow powder
Identification Test (A) Test (B)   a.       Infrared absorption b.      It gives test for calcium
pH Between 6.0–8.0
Chloride Not more than 0.07%
Sulfate Not more than 0.05%
Reducing Sugars Specifies test. No red precipitate is formed immediately.
Loss on Drying Not more than 1.0%
Residual Solvents Meets the requirement
Assay Not less than 95.0% and not more than 102.0% on the dried basis
Test Specification...USP
Characters It occurs as a white or very slightly yellow powder
Identification Test (A) Test (B)   a.       Infrared absorption b.      It gives test for calcium
pH Between 6.0–8.0
Chloride Not more than 0.07%
Sulfate Not more than 0.05%
Reducing Sugars Specifies test. No red precipitate is formed immediately.
Loss on Drying Not more than 1.0%
Residual Solvents Meets the requirement
Assay Not less than 95.0% and not more than 102.0% on the dried basis

Shelf life, Storage and Packing
It should be stored in a segregated area in a cool and ventilated place away from combustible materials. Keep in a tightly closed container, sealed until ready for use. It is packed in 25kg or 50kg HDPE bags or drums as required.

Other
GLP, cGMP (FDA) Approved, ISO 9001, ISO 14001, ISO 45001, ISO 17025, ISO 22000, FSSC 22000, FSSAI, Halal and Kosher certified.
We observe WHO Good manufacturing practice and Good laboratory practice.

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