Borax BP USP NF IP Reagent FCC Food Grade Manufacturers Exporters


Test Specification...BP
Characters It appears as a white, crystalline powder, colorless crystals or crystalline masses, efflorescent
Identification   (a) Specified test. The flame has a green border
Test A
Test B (b) Specified test
Test C (c) It gives the reaction of sodium
Solubility Soluble in water, very soluble in boiling water, freely soluble in glycerol
Appearance of solution Solution S is clear and colorless.
pH Between 9.0 to 9.6
Sulfates Not more than 50 ppm
Ammonium Not more than 10 ppm
Arsenic Not more than 5 ppm
Calcium Not more than 100 ppm
Assay Not less than 99.0% and not more than 103.0% of Na2B4O7.10H2O

Shelf life, Storage and Packing
It should be stored in a segregated area in a cool and ventilated place away from combustible materials. Keep in a tightly closed container, sealed until ready for use. It is packed in 25kg or 50kg HDPE bags or drums as required.

GLP, cGMP (FDA) Approved, ISO 9001, ISO 14001, ISO 45001, ISO 17025, ISO 22000, FSSC 22000, FSSAI, Halal and Kosher certified.
We observe WHO Good manufacturing practice and Good laboratory practice.